Sunday, February 12, 2006

Profisheroles

Picture the scene: you're on a training day at work, and there will be lunch provided. You know the standard drill: sandwiches, mini-quiches, fruit, cakey things; sweet and savoury foods provided all at the same time. There is a plate of choux pastry balls piled up; ooooh, profiteroles!! Except they're stuffed with some sort of smoked fish mixture. I know that our catering people have done some strange things occasionally; until now, I think the weirdness-record was held by couscous sandwiches. But they're usually pretty good at labelling stuff for vegetarians etc; but these, on top of being very, very unexpected were totally unlabelled. I'm just glad they were discovered by a meat eater without a serious fish allergy.

3 Comments:

Blogger Pig wot flies said...

yook! Urgh, the thought of biting into a yummy looking choux pastry puff to find icky smoked fish instead of cream just turns my stomach.

2/14/2006 09:00:00 AM  
Anonymous carol said...

Yuk - I can't imagine what a shock to the taste buds that would be!

2/14/2006 02:37:00 PM  
Blogger The Dragon said...

urk! sounds weird and wonderful! what did people say to the caterers?

How's the Harlots Challenge coming along?

2/14/2006 04:18:00 PM  

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