Profisheroles

Picture the scene: you're on a training day at work, and there will be lunch provided. You know the standard drill: sandwiches, mini-quiches, fruit, cakey things; sweet and savoury foods provided all at the same time. There is a plate of choux pastry balls piled up; ooooh, profiteroles!! Except they're stuffed with some sort of smoked fish mixture. I know that our catering people have done some strange things occasionally; until now, I think the weirdness-record was held by couscous sandwiches. But they're usually pretty good at labelling stuff for vegetarians etc; but these, on top of being very, very unexpected were totally unlabelled. I'm just glad they were discovered by a meat eater without a serious fish allergy.